Rim Mug -Nashiji white-

A new way to enjoy coffee and tea

The mug ``Rim Mug'' was developed in collaboration with Mr. Takaharu Hamano of promotion, who was in charge of the design, with the idea of ​​``wanting to investigate the fragrance and drinking comfort.'' We sought advice from coffee and aroma specialists such as baristas and perfumers, and proceeded with development in collaboration with craftsmen who created molds and fabrics to develop shapes, experts in glazes and paints to create new expressions, and designers. Ta.

Attention to aroma, texture, and comfort

When it comes to mug design, the barrel-shaped body shape, which has a constricted mouth, is an excellent way to enjoy the aroma of coffee and other coffee. On the other hand, the wide trumpet-shaped mouthfeel allows the drink to flow smoothly into your mouth.

In order to balance these two contradictory elements, we create a thickness called ``Motase'' at the mouth, while creating a thinner mouth typical of Hataman Toen. As a result, we came up with a new shape that creates a barrel-shaped fragrance that spreads toward the tip of the mouth.

Furthermore, by placing the handle at the bottom of the body with a focus on finger grips, we have been able to balance the center of gravity as low as possible and reduce the excessive load on the fingers even when a drink is poured into the product.